Apple wood produces a gently sweet smoke that pairs beautifully with all types of meat, including pork, beef, and poultry. Its sweet flavor enhances nearly any dish and has become a favorite among professional BBQ enthusiasts. To control the intensity of the flavor from the Apple Wood Chips, consider blending them with our Alder Wood Chips, which provide a neutral, balanced smoke that complements the sweetness of apple wood without overpowering it. Don’t hesitate to experiment with Apple Wood Chips in various recipes, from smoked cheese to pork and ribs. At Smokehouse Products, we particularly enjoy smoking cheese with apple wood—give it a try!
All of our wood chips are thoroughly dried, and we ensure that all bitter tree bark is removed to deliver maximum smoke from 100% all-natural wood. The chips are precision ground for an even, consistent burn. Each bag contains 242 cu. in. (3.96 L) of wood chips.
Since 1968, Smokehouse Products has been producing wood chips for our Big Chief and Little Chief smokers. We cherish the tradition of gathering with family and friends to celebrate the art of creating the finest smoked foods, and we’re excited to share that legacy with you.
