Outdoor Flavors is a seasoned coating mix, perfect for all your favorite dishes! Try Outdoor Flavors paste on fish, meat and vegetables. Try all our flavors!

Cooking Instructions: Coat your fish, meat or vegetables with Outdoor Flavor seasoning. Deep fry, sear, broil, broil or broil. Bake at 350°F until internal temperature reaches 160°F.

Chef's Tip: Dip fillets (or any other food) in buttermilk before coating for a thicker coating and enhanced flavor. Filter previously used oil for best results.

Ingredients: (contains gluten): corn flour, corn starch, wheat flour, maltodextrin, lemon oil, sea salt, seasonings.